Bolt puts his stamp on food

Not only does it bear his name, but Usain Bolt’s Tracks and Records restaurant has the man’s fingerprints all over it

“He was very involved in all stages, certainly in the menu development and enforcing and re-enforcing what he wanted the vibe of the place to be, to reflect him,” revealed Tina Myers Matalon, director of Kingston Live Entertainment (KLE), the group that came up with the Tracks and Records concept, and who approached Bolt to partner with them. When quizzed about yams, referring to the popular starch of Bolt’s home parish Trelawny, Kevin Bourke, fellow KLE director quipped, “There’s a lot of ground provisions on the menu.” Read ¬†more >>

Source: Jamaica Gleaner

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